Five minutes of effort. One night in the fridge. A breakfast that feels like you have your life completely together. This Manuka Honey Chia Pudding is as simple as it gets, naturally sweetened with Mieland Mānuka honey, packed with goodness, and ready and waiting for you by morning. The best part? The Manuka gets to work its magic while you sleep. Set it, forget it, and wake up to something worth looking forward to.
Ingredients
- 1 cup milk of your choice
- 4 tbsp chia seeds
- 1 tbsp Mieland Manuka honey
- Cinnamon, to sprinkle
- Fresh fruit to top — we love strawberries, blueberries or sliced mango
Method
- Combine milk, chia seeds and Mieland Manuka honey in a jar or bowl
- Stir well until fully combined
- Sprinkle with cinnamon
- Cover and place in the fridge overnight — or for a minimum of 4 hours
- In the morning, give it a stir, top with your favorite fresh fruit and enjoy
To Serve & Store
Chia pudding will keep in the fridge for up to 3 days, making it perfect for meal prepping a few jars at once. Add your toppings fresh each morning for the best texture and flavor.
Naturally sweetened, endlessly customizable, and genuinely good for you. This one earns a permanent spot in your routine.
