Fair warning: once you make this dressing, every other dressing is going to feel a little underwhelming. This Manuka Honey Tahini Dressing is creamy, sweet, savoury and just a little bit addictive. It comes together in two minutes with six simple ingredients and goes on absolutely everything — salads, grain bowls, roasted vegetables, as a dip, drizzled over falafel, honestly the list is endless. The secret is the Mieland Manuka Honey which brings a natural floral sweetness that balances the nuttiness of the tahini and the brightness of the lemon in the most perfect way. Make it once and it will become a permanent fixture in your fridge. You have been warned.
Ingredients
- 1 tsp Mieland Manuka Honey
- Juice of 1 lemon
- 1.5 tbsp tahini
- Pinch of garlic powder
- Pinch of salt
- ½ tsp black pepper
- Splash of water to thin if needed
Method
- Add the tahini, lemon juice, garlic powder, salt and black pepper to a small bowl
- Drizzle in the Mieland Manuka Honey and whisk everything together until smooth and well combined
- If the dressing is too thick, add a small splash of water and whisk again until you reach your desired consistency
- Taste and adjust seasoning if needed
- Drizzle generously over your favourite salad or bowl and serve immediately
- Store any leftover dressing in an airtight jar in the fridge for up to 4 days — give it a good stir before each use
Sweet meets savoury and honestly it just works. This Manuka Honey Tahini Dressing is proof that the best sauces are always the simplest ones. Two minutes, one bowl, six ingredients — and a dressing that will completely change the way you think about salads. The Mieland Manuka Honey is the ingredient that makes it — bringing a depth of natural sweetness that no other sweetener can replicate. Make a big batch, keep it in the fridge and drizzle it on everything. You will not regret it.
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